Toast of the Town

Moist, golden cornbread made with sweet potatoes and a touch of spice. Served warm with honey butter on top.

Crispy, golden-fried green tomatoes served with a sweet and smokey aioli for the perfect Southern bite.

Crispy risotto bites filled with tender chicken and au jus gravy served with a sweet pea purée. 

Golden crab cakes made with lump crab meat, served with a zesty Creole aioli for a bold Southern kick.

Sweet bell peppers filled with creamy Cajun shrimp and grits, drizzled with a bold Cajun sauce for a Southern-inspired twist.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan, crunchy croutons, a soft-boiled egg, and a touch of black pepper.

Seared salmon over a bed of crisp spring mixed leaf lettuce, cucumber, tomato topped quinoa crunch & feta crumbles. Served with a ginger-lime dill vinaigrette.

Crispy seasoned wings paired with a fluffy golden sweet potato waffle, served with maple syrup and a touch of bourbon butter for a sweet-savory classic.

Fluffy omelette filled with smoked sausage, hickory bacon, peppers, onions, and cheddar jack cheese. Hearty, homestyle flavor in every bite.

Choice of crispy catfish or sautéed shrimp over creamy cheesy grits with andouille gravy—Southern comfort in every bite.

Two farm-fresh eggs, any style, served with your choice of bacon or sausage, golden brunch potatoes, and a waffle or French toast for a hearty start to the day.(Add $3 for stuffed French toast).

• Bananas Foster
  • stuffed with caramelized bananas in a rich brown sugar-rum sauce and a touch of whipped cream.
• Red Velvet
  • stuffed with sweet cream cheese filling, griddled, and finished with a dusting of powdered sugar and a drizzle of cream cheese glaze.
• Strawberry Cream Cheese
  • Stuffed with creamy cheesecake filling, griddled and topped with fresh berries, powdered sugar, and a drizzle of berry compote.