Toast of the Town

Moist, golden cornbread made with sweet potatoes and a touch of spice. Served warm with honey butter on top.

Crispy, golden-fried green tomatoes served with a sweet and smokey aioli for the perfect Southern bite.

Slow braised, fall-off-the bone oxtail folded into crispy flour tortillas with melted cheese,caramelized onions, and sauteed red and green peppers. Served with creole cream drizzle.

Golden crab cakes made with lump crab meat, served with a zesty Creole aioli for a bold Southern kick.

Sweet bell peppers filled with creamy Cajun shrimp and grits, drizzled with a bold Cajun sauce for a Southern-inspired twist.

Crispy Golden egg rolls stuffed with seasoned grilled chicken, black beans, sweet corn, peppers, onions, and melted cheese, Served with chipolte-ranch dipping sauce.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan, crunchy croutons, a soft-boiled egg, and a touch of black pepper.

Seared salmon over a bed of crisp spring mixed leaf lettuce, cucumber, tomato topped quinoa crunch & feta crumbles. Served with a ginger-lime dill vinaigrette.

Crispy seasoned wings paired with a fluffy golden sweet potato waffle, served with maple syrup and a touch of bourbon butter for a sweet-savory classic.

Fluffy omelette filled with smoked sausage, hickory bacon, peppers, onions, and cheddar jack cheese. Hearty, homestyle flavor in every bite.

Choice of crispy catfish or sautéed shrimp over creamy cheesy grits with andouille gravy—Southern comfort in every bite.

Two farm-fresh eggs, any style, served with your choice of bacon or sausage, golden brunch potatoes, and a waffle or French toast for a hearty start to the day.(Add $3 for stuffed French toast).

Fluffy folded eggs filled with tender slow-braised oxtail, jack cheese, sautéed peppers, and onions, finished with a silky Creole cream drizzle for a rich, savory Southern twist.

Tender, slow-braised oxtails served over creamy stone-ground grits with melted jack cheese, finished with a rich Creole cream and a drizzle of savory braising jus.

Crispy golden shrimp piled high on a toasted french roll with lettuce, tomato, and house - made creole remoulade. Served with a side of fries.

Blackened chicken breast wrapped with crisp lettuce, ripe tomatoes, shredded cheese and creamy creole ranch in a warm tortilla. Served with a side of fries.

• Bananas Foster
  • stuffed with caramelized bananas in a rich brown sugar-rum sauce and a touch of whipped cream.
• Red Velvet
  • stuffed with sweet cream cheese filling, griddled, and finished with a dusting of powdered sugar and a drizzle of cream cheese glaze.
• Strawberry Cream Cheese
  • Stuffed with creamy cheesecake filling, griddled and topped with fresh berries, powdered sugar, and a drizzle of berry compote.